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Course Categories Archives: Health and Social Care

Level 2 Medication Administration

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Medication administration is an integral aspect of patient management. This course ensures that candidates have a thorough understanding of the basic principles of administering medication including the legal requirements of compliance. The course explores how medicine can be administered safely and effectively, drug calculation, the suitability of the route of administration, assessing and monitoring the […]

Infection Control Training and Awareness

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  Infection control is aimed at staff working within the care environment. Training will help staff have good understanding of the importance of having infection control measures implemented in the workplace, infection control standards and safety measures, hand hygiene practice and understanding of maintaining a clean environment.   Course Content: Legal Requirements Policy and Legislation […]

Emergency First Aid in the Workplace

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Training covers the national care standards and UK Resuscitation Council guidelines for CPR, ABC of first aid, asthma, heart attack, choking, bleeding, response and moving casualties and seeking help.   Course Content: Introduction to First Aid Legal requirement of first aid Workplace Policies and Procedures Principle of first aid Primary survey at emergency scene Secondary […]

Abuse and SOVA

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  Training includes the do’s and don’ts of abuse in relation to vulnerable adults, type of abuse, potential indicators, handling disclosure, protection and SOVA, confidentiality, preventing and minimizing abuse, lone working and principles.   Course Content: What is SOVA? Who goes on Register? Risk Assessment Definition of harm to the vulnerable patient Types of abuse […]

Moving and Handling of People

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  Training covers current and relevant legislation; anatomy and risk assessment; safe handling, moving and dangerous techniques, sling and hoist instructions, safe handling of falling and fallen client; knowledge of and skills to use appropriate selection of equipments, importance of communication, assisted sitting, standing and walking, bed techniques, lateral transfers and teaming handling.   Course […]

Basic Food Hygiene

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  The Basic Food Hygiene course will provide instruction required by all staff that may handle or serve food as part of their work activities. This course meets the needs of staff whose job role does not include the preparation of open high-risk food. This level of instruction is legally required by all staff that […]

Level 2 Health and Social Care

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  The qualification helps you to improve your Health and Social Care skills so that you become more effective and efficient at work. At the Level 2, you are able to demonstrate that you have reached a recognized national standard in social care which indicates your competence; you will develop a clear understanding of your […]

Health and Safety in the Workplace

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  Highlights of the Health and Safety in the Workplace course include standards for preventing accidents and instances of work related ill health including RIDDOR, COSHH, and Fire Safety. This is an awareness session applicable to all staff working in the care environment. Staff will understand the importance of their role in maintaining a safe […]

Level 2 Food Safety in Catering and Hospitality

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The aim of the Level 2 Award in Food Safety in Catering and Hospitality course is to provide candidates with essential knowledge of basic food safety practices when cooking, handling and serving food. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures. This […]