The aim of the Level 2 Award in Food Safety in Catering and Hospitality course is to provide candidates with essential knowledge of basic food safety practices when cooking, handling and serving food. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures. This qualification meets the legal basic food training requirements for people that handle food as part of their job or in a voluntary role.
Understanding the importance of food safety
Understanding how individuals can take personal responsibility for food safety
Understand how micro-organisms pose a hazard to food safety and spoilage of food
Understand the risks to food safety from food hazards and contamination
Understand the importance of good personal hygiene
Understand the importance of keeping the work clean and hygienic
Understand the importance of keeping food safe
Understand practical catering skills and demonstrate competency in food preparation, cooking and serving.
Entry Requirements: None
Course Duration: Flexible