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Course Categories Archives: General

Basic Food Hygiene

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  The Basic Food Hygiene course will provide instruction required by all staff that may handle or serve food as part of their work activities. This course meets the needs of staff whose job role does not include the preparation of open high-risk food. This level of instruction is legally required by all staff that […]

Level 2 Preparing For Employment and Employability Skills

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Employers today are looking beyond academic attainment and many now expect to see evidence of other skills and achievements that boost someone’s attractiveness as a potential employee. This qualification prepares candidates for the world of work and covers a broad range of soft skills and abilities which are of value in the workplace.   Course […]

Level 2 Consulting and Hairdressing

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This qualification gives you real opportunity to stand out as a professional with a broad range consulting and hairdressing skills. This certificate will enable you to develop the knowledge and skills required to assist technical staff in hairdressing. The purpose of this qualification is to develop a high level of occupational ability and provide a […]

Level 2 Food Safety in Catering and Hospitality

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The aim of the Level 2 Award in Food Safety in Catering and Hospitality course is to provide candidates with essential knowledge of basic food safety practices when cooking, handling and serving food. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures. This […]